Asian subcontinent food


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Frequent tourism in the area gives Goan food an international aspect. Fish and seafood are very popular in the coastal states of Orissa and West Bengal. Garam masala is another very important spice which is usually a powder of five or more dried spices, commonly comprised of cardamom, cinnamon and clove. Economic and Political Weekly. Jammu, Kashmir, and Ladakh. They are boiled, stewed, grilled, stuffed, and cooked with meat and with rice.
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Sweets from the Indian subcontinent


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Cuisine of the Indian subcontinent - WikiVisually


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Indian subcontinent

The dish is ready when the ingredients are blended together as a thick puree. I'm sure you are capable of coming up with one dish or two! South Indian cooking is even more vegetarian-friendly than north Indian cooking.
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